Linking food waste prevention, energy consumption and microbial food safety : the next challenge of food policy ? Article - 2016

Laurent Guillier, Steven Duret, Hong-Minh Hoang, Denis Flick, Christophe Nguyen The, Onrawee Laguerre

Laurent Guillier, Steven Duret, Hong-Minh Hoang, Denis Flick, Christophe Nguyen The, Onrawee Laguerre, « Linking food waste prevention, energy consumption and microbial food safety : the next challenge of food policy ?  », Current Opinion in Food Science, 2016, pp. 30-35. ISSN 2214-7993

Abstract

Food safety has governed food policy for decades. More recently, concerns about sustainability of food chains have emerged. Food sustainability is becoming an increasingly important issue because food systems are not sustainable in terms of consumption of resources, their impact on ecosystems or their effect on health and social equality. A focus is given on how microbial food safety, energy consumption and food waste impact food policy. Potential contradictions between the different aspects of food policy are also reviewed and discussed.

Voir la notice complète sur HAL

Actualités