Recent and emerging applications of membrane processes in the food and dairy industry (review paper) Article - 2001

G. Daufin, J.P. Escudier, Hélène Carrère, Serge Bérot, L. Fillandeau, Martine Decloux

G. Daufin, J.P. Escudier, Hélène Carrère, Serge Bérot, L. Fillandeau, Martine Decloux, « Recent and emerging applications of membrane processes in the food and dairy industry (review paper)  », Food and Bioproducts Processing, 2001, pp. 89-102. ISSN 0960-3085

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